BROCHURE TINA DE COAGULACIÓN.pdf | Cheese | Dairy Products

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Description
Tetra Damrow™ Double-O Vat 8 Type DB Curd making vat Highlights The vat can optionally be supplied with a flexible knife configura- tion in relation to cheese type and recipe. . Wide range of cheese types . Unique in producing cheese with different fat content Working principle from 10+ to 60+
Transcript
  Highlights . Widerangeofcheesetypes . Uniqueinproducingcheesewithdifferentfatcontentfrom10+to60+ . Upto60%wheypre-drawofnominalfillinglevel . Excellentcuttingandstirringperformance .  Vatperformanceindependentoffillinglevel . Outstandingemptyingcapability  Application TheTetraDamrowDouble-OVat8isspecificallydesignedfortheproductionofhighqualitycheesecurdandwhey.Thevatissuitablefortheproductionofmost cheesetypesrangingfromhardvarietieslikeCheddarandEmmentaler,Semi-hardvarietieslikeGoudaandTilsitter,tosoft/freshvarietieslikeBlueCheeseandFetaaswellasPastaFilata.ThedesignoftheTetraDamrowDouble-OVat8isbasedonthedoublecircleprinciple,whichensuresanoptimum,efficient,yetcarefultreatmentofthecheesecurd.Thevatcanoptionallybesuppliedwithaflexibleknifeconfigura-tioninrelationtocheesetypeandrecipe.  Workingprinciple Milk,startercultureandrennetareaddedtothevat.Allingre-dientsaregentlymixedbyrotatingthecombinedcuttingandstirringframe.Afterpropercoagulationtime,thecurdiscutuntiltherightcurdparticlesizeisachieved.Hereafter,thecurdandwheymixtureisgentlystirredandcanbefollowedbyawheypre-draw.Thewheypre-drawisdoneeitherfromthesurfacebymeansofawheystrainerorthroughwheyoutletsinthevatwall.Heatingofthecurdandwheymixturecaneitherbedonedirectlybyaddinghotprocesswaterorindirectlybymeansofhotwaterand/orsteamthroughthejacketonthebottomandwall.Whentherightfirmnessofthecheesecurdisreached,thecurdandwheymixturewillbeemptiedthroughthedoubleoutlet.Thankstothedishbottomdesign,anoutstandingemptyingperformanceisachievedlimitingtheneedforflushing. TetraDamrow  ™ Double-OVat8TypeDB Curdmakingvat  Material Standard :StainlesssteelAISI304Optional :StainlesssteelAISI316 Verticalknives :StainlesssteelAISI301 Technicaldata TheTetraDamrowDouble-OVat8isavailableinthreedifferentversions. TetraDamrowDouble-OVat8typeDB-S . Withoutwheyoutlet TetraDamrowDouble-OVat8typeDB-W . Withwheyoutletvalvesinvatwall TetraDamrowDouble-OVat8typeDB-N . Withautomaticwheystrainer Options . Flexibleknifeconfiguration . Rennetinjection . Dimplejacket . Waterdistributionring,cooling . Topinlet .  Valvepackage . Outletmanifold .  Variousautomationpackages Capacities,availability,dimensionsandconsumptions  Volume Available Available Available Length Width Height Weight Load Steam Power CIPlitres DB-S DB-W DB-N mm mm mm kg kg/leg kg/h* kW m³/h2.000 Yes Yes No 2.900 1.900 2.100 1.200 800 190 2,2 154.000 Yes Yes No 2.900 1.900 2.700 1.600 1.400 485 2,2 156.000 Yes Yes No 3.200 2.100 2.800 2.600 2.150 560 2,2 158.000 Yes Yes No 3.200 2.100 3.200 3.000 2.750 700 2,2 1510.000 Yes Yes Yes 3.950 2.600 3.000 3.400 3.350 790 4,0 2812.000 Yes Yes Yes 3.950 2.600 3.200 3.600 3.900 915 4,0 2814.000 Yes Yes Yes 4.700 3.100 3.100 3.900 4.800 1.050 4,0 2816.000 Yes Yes Yes 4.700 3.100 3.200 4.000 5.100 1.095 4,0 2818.000 Yes Yes Yes 4.700 3.100 3.400 4.200 5.600 1.190 4,0 2820.000 Yes Yes Yes 5.000 3.300 3.400 4.500 6.125 1.265 5,5 5825.000 Yes Yes Yes 5.000 3.300 3.800 5.000 7.500 1.480 5,5 5830.000 Yes Yes Yes 5.000 3.300 4.150 5.300 8.825 1.670 5,5 58 *Steamconsumptioncalculatedforheatingrateof0,6°C/minute Wereserve therightto introducedesign modificationswithoutpriornotice.TetraPak, ,PROTECTSWHAT'SGOODandTetraDamrowaretrademarksbelongingtotheTetraPakGroup.www.tetrapak.com      ©     2     0     1     2     T    e    t    r    a     P    a     k     C     h    e    e    s    e    a    n     d     P    o   w     d    e    r     S   y    s    t    e    m    s     B .     V .     P     D     1     0     0     8     5    e    n     2     0     1     2  -     0     3
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